Chinese Tuxedo Menu (Update 2025)
Introducing the menu at Chinese Tuxedo, a trendy and classy Chinese restaurant located in New York, focuses on noodles and seafood dishes. Offering vegan and vegetarian options, this restaurant is wheelchair accessible and accepts various payment methods, including cryptocurrency. With a sophisticated ambiance, it is ideal for groups and dinner outings. The menu features a variety of dishes like hamachi crudo, shu mai, Dan Dan noodles, and crab noodles, all prepared with exquisite detail. Standout dishes include the fried eggplant with a sweet and crunchy outside texture and the perfectly cooked pork belly. Customers praise the exceptional service, lively setting, and detailed menu explanations. Despite some mixed reviews on the food quality and pricing, Chinese Tuxedo promises a memorable dining experience with delectable offerings like the Lobster & Shrimp Sesame Toast and Squid Ink Noodles, making it a top choice for a unique culinary journey.
COLD
Spicy Cucumbers
pickled in chili, ginger & rice wine
Strange Flavor Burrata
sesame & black vinegar dressing, peanuts, green sichuan peppercorn (v)
Hamachi
crudo with ponzu brown butter, black beans, rice pearls
Beef Tartare
white soy, squid ink crackers
Crispy Eggplant
coated in a sweet & sticky sichuan peanut caramel
Stir Fried Iceberg Lettuce
wok-tossed with snow peas, garlic, soy dressing
Steamed Snow Pea Leaves
served with light soy dressing, fried shallots
Stir Fried Cultivated Hen Of The Woods Mushroom
with a savory soy custard
VEGETABLES
RICE & NOODLES
Vegetarian Xo Fried Rice
vegetarian xo sauce, shiitake, corn, furikake
Johny Fried Rice .
bay scallop, barbecue pork combination rice
Spicy Mi Goreng
stirred noodles with peanuts, chili, seven second egg
Squid Ink Noodles
pan-tossed with shiitake mushrooms, salted seaweed, garlic, chili
Lobster Noodles
whole maine lobster, egg noodles, garlic butter
Guangdong Style Whole Crispy Snapper
fried whole snapper with spicy habanero sauce
Steamed Branzino
with seared leeks, fried garlic, tamari soy dressing
Yellow Lantern Fried Chicken
aji amarillo chili
Xinjiang Beef Dry Aged Sirloin
tossed with northern chinese style spices, roasted cashews
Salt & Pepper Pork Chop
tempura fried with drunken sweet & sour sauce
SEAFOOD & MEATS
DESSERTS
Creme Brulee Chinese Custard Tart
Peachy Clean
Sweet Potato Curry Spring Roll
() with red vinegar gastrique
Braised Black Pepper Oxtail Bun
() with pickled chili relish
Fried Bad Boy Oysters
() crispy newfoundland oysters, chinese cured pork, sauce gribiche
Pork & Prawn Jian Dui
() water chestnut, caramelized chinese mustard
Pan Fried Chicken & Mushroom Dumpling
() pan-fried dumpling, chicken, maitake mushrooms, three cup sauce
Shrimp Wontons
() steamed wontons, shiro dashi, aromatic chili oil
Shiitake And Shepherds Purse Dumpling
() steamed dumplings, caramelized shallot sauce, "fish fragrant" dressing
Crispy Pork & Chive Dumpling
() pan-fried lattice style dumplings, black vinegar dressing
Spice Quail
crispy quail, fried curry leaves, lime & white pepper dipping sauce
Lobster & Shrimp Sesame Toast
canadian rock lobster & shrimp mousse, milk bread, spicy conpoy jam, pickled cabbage
DIM SUM
GLUTEN FREE
Hamachi
crudo of hamachi with tamari dressing chives & rice pearls
Crispy Eggplant
salt and pepper crispy eggplant tempura with toasted sesame and green scallion
Stir Fried Iceberg Lettuce
wok-tossed with snow peas, garlic, soy dressing
Steamed Snow Pea Leaves
served with tamari soy dressing & scallions
Johny Fried Rice .
bay scallop, barbecue pork combination rice
Steamed Branzino
with seared leeks, fried garlic & a tamari soy dressing
Xinjiang Beef Dry Aged Sirloin
tossed with northern chinese style spices, roasted cashews
Salt & Pepper Pork Chop
red vinegar gastrique, pickled mustard green & scallion
Spicy Cucumbers
pickled cucumbers & green tomatoes in a chili & rice wine dressing
Strange Flavor Burrata
sesame & black vinegar dressing, peanuts, green sichuan peppercorn
Sweet Potato Curry Spring Roll
served with red vinegar gastrique
Shiitake And Shepherds Purse Dumpling
steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing
Crispy Eggplant
coated in a sweet & sticky sichuan peanut caramel
Stir Fried Iceberg Lettuce
wok-tossed with snow peas, garlic & soy paste
Steamed Snow Pea Leaves
served with light soy & scallions
Stir Fried Cultivated Hen Of The Woods Mushrooms
with a savory soy custard
Vegetarian Xo Fried Rice
house-made vegetarian xo sauce with shiitake, corn
Spicy Mi Goreng
udon noodles in a spicy peanut sauce
VEGETARIAN
SHELLFISH FREE
Spicy Cucumbers
pickled cucumbers & green tomatoes in a chili & rice wine dressing
Strange Flavor Burrata
sesame and black vinegar dressing, peanuts, & green sichuan peppercorn
Hamachi
crudo of hamachi with ponzu brown butter, black bean, rice pearls
Sweet Potato Curry Spring Roll
served with red vinegar gastrique
Pan Fried Chicken & Mushroom Dumpling
three cup sauce
Shiitake And Shepherds Purse Dumpling
steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing
Crispy Pork & Chive Dumpling
pan-fried lattice style dumplings with black vinegar dressing
Spice Quail
crispy quail, fried curry leaves, lime & white pepper dipping sauce
Crispy Eggplant
coated in a sweet & sticky sichuan peanut caramel
Stir Fried Iceberg Lettuce
wok-tossed with snow peas, garlic & soy paste
Steamed Snow Pea Leaves
served with light soy & scallions
Stir Fried Cultivated Hen Of The Woods Mushrooms
with a savory soy custard
Vegetarian Xo Fried Rice
house-made vegetarian xo sauce with shiitake, corn & furikake
Spicy Mi Goreng
udon noodles in a spicy peanut sauce
Yellow Lantern Fried Chicken
aji amarillo chili
Steamed Branzino
with seared leeks, fried garlic & a tamari soy dressing
Guangdong Style Whole Crispy Snapper
fried whole snapper with spicy habanero sauce